Indawo yokuthengisa imveliso
Yenziwe nge-Aluminiyam i-alloy kunye neplastiki (PP), i-non-moldy cutting
ibhodi, kulula ukuyicoca ngokuvasa izandla, ikwayi-dishwasher ikhuselekile ukuyicoca.
Uyilo lokugaya, kulula ukugaya igalikhi, i-ginger.
Le bhodi yokusika inezinto ezintsha zokulola imela ekuvumela ukuba ulole iimela zakho njengoko ulungiselela izithako zakho.Oku akukongi ixesha kuphela, kodwa kukwaqinisekisa ukuba iimela zakho zihlala zibukhali kwaye zilungele ukusetyenziswa.
Ibhodi yokusika inebhodi yokuqhawula eyakhelwe-ngaphakathi.Le bhodi yokuqhawula yenzelwe ukunyibilika ngokukhawuleza ukutya okukhenkcezisiweyo ngokwemvelo ngokusebenzisa i-conductivity yabo ye-thermal ekhupha ngokukhawuleza ukubanda ekudleni kwakho, ukutshabalalisa ngokukhawuleza.Le nkqubo ivumela inyama ukuba inyibilike ngokulinganayo ngaphandle kokulahlekelwa. incasa yayo.
Ibhodi yokusika i-non-slip, i-TPR ikhusela
Ibhodi yokusika kunye ne-juice grooves ukuthintela ukuchithwa.
Iibhodi zokusika nganye zinento yokubamba phezulu, eyenzelwe ukuxhoma kunye nokugcinwa okulula.
IParameter yeMveliso
| Ubungakanani | Ubunzima(g) |
| 38*26cm | |
| 49*33cm |
1.Le yiBhodi yokuSika indalo, izinto ze-BPA-FREE- Iibhodi zethu zokusika ekhitshini zenziwe ngeplastiki yePP.Zakhiwe ukusuka eco-friendly, BPA-free.Le yibhodi yokusika enamacala amabini, oku akuyi kuba buthuntu okanye konakalise iimela ngelixa ikwagcina ii counter-tops zikhuselekile.
I-2.Le yibhodi yokusika i-Non-moldy kunye ne-antibacterial.Kwinkqubo yokucutshungulwa kunye nokuveliswa, yenza i-PP yenziwe ngokudibeneyo phantsi komgangatho ophezulu wokushisa kunye noxinzelelo olushushu, ukwenzela ukuba ugweme ngokufanelekileyo ukungena kwejusi yokutya kunye namanzi kunye nokukhukuliseka kwebhaktheriya.Kwaye akukho zithuba, ngoko ke ubuncinane kunokwenzeka ukuba zizale iintsholongwane;ngelo xesha, ibhodi yokusika ecocekileyo elula, ungasebenzisa i-scalding yamanzi abilayo, inokucocwa kwakhona nge-detergent, kwaye akulula ukushiya intsalela.
3.Le yibhodi yokusika efanelekileyo kunye nesebenzayo.Ngenxa yokuba i-PP yokusika ibhodi ilula kwizinto eziphathekayo, ezincinci ngobukhulu kwaye ayithathi indawo, inokuthathwa ngokulula ngesandla esinye, kwaye ikulungele kakhulu ukuyisebenzisa kunye nokunyakaza.Ukongezelela, ubuso bebhodi yokusika iPP isasazwa nge-grain texture, ukwenzela ukuba ukutya akulula ukukhupha xa kunqunyulwa, kwaye kunokulungiswa kwibhodi yokusika.
4.Le ibhodi yokusika i-Non Slip Cutting.TPR umgca ojikeleze imida igcina ibhodi yokusika ukuba ingatyibiliki okanye ihambe.Iyakwazi ukuphepha ngokufanelekileyo imeko yokuba ibhodi yokusika iyancipha kwaye iwe kwaye ibuhlungu ngokwayo ngexesha lenkqubo yokusika imifuno kwindawo epholileyo kunye namanzi.Yenza ibhodi yokusika izinze ngakumbi ukusetyenziswa ngokuqhelekileyo kuyo nayiphi na indawo egudileyo, kwaye wenze kwakhona ibhodi yokusika i-straw yengqolowa ibe yinhle ngakumbi.
I-5.Le yi-4 kwi-1 ye-Multi-use Cutting Board.Le Ibhodi yokusika yokuSetyenziswa kaninzi ineendlela ezininzi ezifanelekileyo nezisebenzayo kwimveliso.Akuyona nje ibhodi yokusika ene-juice grooves, kodwa kunye nebhodi yokusika kunye ne-grinder.Kwaye ikwayibhodi yokusika enentolo yokulola.Eyona nto ingakholelekiyo ngakumbi kukuba yibhodi yokusika enetreyi yokunyibilikisa.Olu luyilo lunokusinceda ukuba sigcine izixhobo ezininzi zasekhitshini ezahlukeneyo.
6.Le yibhodi yokusika i-Defrosting kunye ne-Grinder.Ibhodi yokusika inebhodi yokuqhawula eyakhelweyo.Le bhodi yokusika enomsebenzi wokunciphisa inendawo enqabileyo apho iziqholo ziphantsi.Kwaye uyilo lwegrinder lunokwenza kube lula abathengi ukuba basile ijinja, ikonofile, ilamuni.Yenza izitya zakho zibe nencasa ngakumbi ngokusebenzisa iziqholo ezisandul’ ukugxwalwa.
7.Le yibhodi yokusika i-Defrosting nge-Sharpener.Le bhodi yokusika inezinto ezintsha zokulola imela ekuvumela ukuba ulole iimela zakho njengoko ulungiselela izithako zakho.Oku akukongi ixesha kuphela, kodwa kukwaqinisekisa ukuba iimela zakho zihlala zibukhali kwaye zilungele ukusetyenziswa.Ngebhodi yokusika enesixhobo sokulola imela, awusoze uphinde ukhathazeke malunga neemela ezibuthuntu, kwaye uya kukwazi ukonwabela ukusikwa ngokuthe ngqo ngalo lonke ixesha upheka.
8.Le yibhodi yokusika eneTreyi yokuqhaqha.Le bhodi yokusikwa okanye ibhodi yokuqhaqha inyama inokunceda ukukhawulezisa inkqubo yokunyibilikisa inyama ekhenkcezisiweyo.Le bhodi yokuqhawula yenzelwe ukunyibilikisa ngokukhawuleza ukutya okukhenkcezisiweyo ngokwemvelo ngokusebenzisa i-conductivity yabo ye-thermal ekhupha ngokukhawuleza. kubanda ekutyeni kwakho, ukutshabalalisa ngokukhawuleza.Le nkqubo ivumela inyama ukuba inyibilike ngokulinganayo ngaphandle kokulahlekelwa incasa yayo.
I-9.Le yibhodi yokusika i-Defrosting kunye ne-juice groove.Ibhodi yokusika ibonakalisa i-design groove yejusi, ebambe ngokufanelekileyo umgubo, i-crumbs, i-liquids, kunye ne-drippings encangathi okanye e-acidic, ekuthintela ukuba bachithe phezu kwe-counter. gcina ikhitshi lakho licocekile kwaye licocekile, ngelixa usenza kube lula ukuyigcina kunye nemigangatho yokhuseleko lokutya.
