Indlela yokugcina iBhodi yokuSika ucoceko kunye noKhuseleko

Iibhodi zokusika zidlala indima ebalulekileyo ekhitshini lakho. Zisebenza njengesiseko sokulungiselela ukutya, kodwa zikwabeka iingozi xa zingagcinwanga kakuhle. Ukutya okusemngciphekweni ophezulu okufana nenkukhu ekrwada, intlanzi, kunye nenyama inokugcina ibhaktheriya efana ne-Salmonella kunye ne-E.coli. Ezi ntsholongwane zinokusasazeka ezandleni zakho okanye okunye ukutya, okukhokelela kwizigulo zokutya. Ukucoca rhoqo kunye nokugcinwa kweebhodi zokusika kubalulekile ukukhusela ukukhula kwebhaktheriya kunye nokuqinisekisa ukhuseleko. Ngokuqonda ukubaluleka kokusika iibhodi ekhitshini, unokuthatha amanyathelo okugcina indawo olungiselela kuyo ukutya ikhuselekile kwaye icocekile.

Iingcebiso ngokuBanzi zokucoca kuzo zonke iibhodi zokusika

Iibhodi zokusika zizixhobo eziyimfuneko ekhitshini lakho. Zibonelela ngomphezulu okhuselekileyo wokunqunqa kunye nokunqunyulwa, kodwa zinokuba ziindawo zokuzalela iibhaktheriya ukuba azicocwanga kakuhle. Ukuqonda ukubaluleka kweebhodi zokusika ekhitshini kukunceda ugcine indawo yokupheka ecocekileyo.

Ukunqanda ukuNgcoliseka

Ungcoliseko olunqamlezayo lubeka umngcipheko omkhulu ekulungisweni kokutya. Ukunciphisa lo mngcipheko, kufuneka:

• Sebenzisa iibhodi ezahlukeneyo kwiintlobo ezahlukeneyo zokutya.Khetha iibhodi ezithile zokusika inyama ekrwada, imifuno, kunye nokutya okuphekiweyo. Esi senzo sithintela iibhaktheriya ezinobungozi ekutshintsheni phakathi kwezinto zokutya ezahlukeneyo.

• Coca ngoko nangoko emva kokusetyenziswa.Emva kokusebenzisa ibhodi yokusika, yihlambe ngoko nangoko. Lo mkhwa unciphisa ithuba lokuphindaphinda kweebhaktheriya kumphezulu. Ukucoca ngokukhawuleza kwenza kube lula ukususa amaqhekeza okutya ngaphambi kokuba ome kwaye anamathele.

Amanyathelo okucoca asisiseko

Ukucoca ngokufanelekileyo kubalulekile ekugcineni ukubaluleka kweebhodi zokusika ekhitshini. Landela la manyathelo ukuqinisekisa ukuba iibhodi zakho zihlala zikhuselekile kwaye zicocekile:

• Sebenzisa amanzi ashushu, anesepha.Hlahla ibhodi yakho yokusika ngamanzi ashushu kunye nesepha yesitya. Le ndibaniselwano isusa ngokufanelekileyo iintsalela zokutya kunye neebhaktheriya. Ngokophando, amanzi ashushu anesepha abalulekile ekususeni inkunkuma kunye nokuqinisekisa ukucoceka.

• Pula kwaye womise kakuhle.Emva kokuhlamba, hlambulula ibhodi ngamanzi acocekileyo ukususa iintsalela zeesepha. Yomise ngokupheleleyo ngetawuli ecocekileyo okanye uyeke umoya wome. Ukufuma kunokukhokelela ekukhuleni kokungunda, ngoko ke ukomiswa ngokucokisekileyo kubalulekile.

"Ukucoca ngokukhuselekileyo ibhodi yokusika, yihlambe emanzini ashushu anesepha, uhlambulule kakuhle, kwaye ucoceke usebenzisa umxube we-chlorine bleach kunye namanzi." – Uphononongo lokuCoca ngokuLungileyo kunye nokuCocwa kweebhodi zokusika

Ngokulandela ezi ngcebiso zokucoca, uphakamisa ukubaluleka kokusika iibhodi ekhitshini, uqinisekise ukuba zihlala zikhuselekile kwaye zisisixhobo esisebenzayo sokulungiselela ukutya.

Iibhodi zokusika iiplanga

Iibhodi zokusika zokhuni zisisiseko kwiikhikhini ezininzi ngenxa yokuqina kwazo kunye nesibheno sobuhle. Nangona kunjalo, ukuzigcina kufuna ukhathalelo olukhethekileyo ukuqinisekisa ukuba zihlala zikhuselekile kwaye zisebenza. Ukuqonda ukubaluleka kweebhodi zokusika ekhitshini kukunceda ugcine iibhodi zakho zokhuni zisemgangathweni ophezulu.

Amanyathelo okucoca

Ukucoca ngokufanelekileyo kubalulekile kwiibhodi zokusika zomthi. Kufuneka ukuphephe ukuwafaka emanzini. Ukufuma okugqithisileyo kunokubangela ukuba iinkuni zijike okanye ziqhekeke, zilahle ingqibelelo yazo. Endaweni yoko, sebenzisa ilaphu elimanzi ukosula umphezulu. Ukucoca ngokunzulu, iviniga okanye i-hydrogen peroxide isebenza ngokufanelekileyo. Ezi disinfectants zendalo zinceda ukuphelisa ibhaktheriya ngaphandle kokonakalisa iinkuni.

"Ukucoca iiplanga zokusika zokhuni kuyinkalo ebalulekileyo yokucoceka kwekhitshi. Ngokufunda indlela yokucoca ibhodi yokusika ngokufanelekileyo, awuzikhuseleli kuphela wena kunye nabathandekayo bakho kwiingozi zempilo ezinokuthi zibe yingozi kodwa ugcine umgangatho kunye nexesha elide lezixhobo zakho zasekhishini." -Karina Toner, uMphathi weMisebenzi kwi-Spekless Cleaning

Iingcebiso zokuLondoloza

Ukugcinwa rhoqo kwandisa ubomi beebhodi zakho zokusika amaplanga. Ukufaka i-oyile ebhodini kuthintela ukuba ukoma kunye nokuqhekeka. Sebenzisa ioli ekhuselekileyo yokutya, njengeoli ye-mineral, ukudala umqobo okhuselayo kumswakama kunye neebhaktheriya. Le nkqubo, eyaziwa ngokuba sisinongo, yongeza ukuqina kwebhodi kunye nenkangeleko. Ukongeza, susa naziphi na iindawo ezirhabaxa ezinokukhula ngokuhamba kwexesha. Oku kugcina umphezulu ugudile kwaye ukhuselekile ukulungiselela ukutya.

"Ukunonga ibhodi yakho yokusika iplanga kubalulekile ukuqinisekisa ukuqina kwayo, ukuyithintela ukuba yome, kwaye igcine ibukeka intle." -Ukuqonda kweNgcali

Imiyalelo Yenkathalo

Ukugcinwa ngokufanelekileyo kubalulekile kwiibhodi zokusika zokhuni. Zigcine kwindawo eyomileyo ukuthintela ukufuma, nto leyo enokukhokelela ekukhuleni kokungunda. Kuphephe ukubeka iibhodi zokhuni kwii-dishwashers. Ubushushu obuphezulu kunye nokuvela kwamanzi ixesha elide kunokonakalisa iinkuni. Kunoko, zihlambe izandla ngenkathalo ukuze ugcine umgangatho wazo.

Ngokulandela ezi zikhokelo, uphakamisa ukubaluleka kokusika iibhodi ekhitshini. Iibhodi zokusika zokhuni, xa zikhathalelwe ngokufanelekileyo, zihlala zisisixhobo esithembekileyo nesikhuselekileyo kwiimfuno zakho zokupheka.

Iibhodi zePlastiki zokusika

Iibhodi zokusika iiplastiki zikhethwa ngokudumileyo kwiikhikhini ezininzi ngenxa yokulula kunye nokulula ukulungiswa. Ukuqonda ukubaluleka kweebhodi zokusika ekhitshini kukunceda ugcine iibhodi zakho zeplastiki zicocekile kwaye zikhuselekile ukulungiselela ukutya.

Amanyathelo okucoca

Ukucoca iibhodi zokusika zeplastiki emva kokusetyenziswa ngalunye kubalulekile ekugcineni ukhuseleko lokutya. Unokuzicoca ngokulula kwi-dishwasher, njengoko amaqondo obushushu aphezulu abulala ngokufanelekileyo iibhaktheriya kunye neentsholongwane. Le ndlela iqinisekisa ukucoceka okucokisekileyo, okwenza kube yinto ethembekileyo kwiikhikhini ezixakekileyo. Ukuba ukhetha ukuhlamba izandla, sebenzisa amanzi ashushu, anesepha kwaye ukhuhle umphezulu ngomzamo othile wokususa naziphi na iintwana zokutya ezifakwe kwimisele.

Ukwenza ucoceko olongezelelweyo, sebenzisa isisombululo seblitshi. Hlanganisa i-tablespoon ye-bleach kunye ne-gallon yamanzi, kwaye uyivumele ihlale ebhodini imizuzu embalwa ngaphambi kokuba uhlambulule. Eli nyathelo linceda ukuphelisa nayiphi na ibhaktheriya ehlala ihleli, ukuqinisekisa ukuba ibhodi yakho yokusika ihlala icocekile.

Iingcebiso zokuLondoloza

Ukugcinwa rhoqo kwandisa ubomi beebhodi zakho zokusika zeplastiki. Jonga i-grooves enzulu okanye imikrwelo, njengoko ezi zinokugcina iibhaktheriya kwaye zenze ukucoca kungasebenzi kakuhle. Xa ubona ukunxiba okubalulekileyo, lixesha lokutshintsha ibhodi. Kuphephe ukuveza iibhodi zeplastiki kubushushu obuphezulu, njengoko oku kunokubangela ungquzulwano okanye umonakalo. Ngokuthatha ezi zilumkiso, ugcina ukubaluleka kokusika iibhodi ekhitshini, uqinisekisa ukuba zihlala zisisixhobo esikhuselekileyo sokulungiselela ukutya.

Imiyalelo Yenkathalo

Ukugcinwa okufanelekileyo kubalulekile ekugcineni iibhodi zokusika zeplastiki zisemgangathweni. Zigcine zithe tyaba ukuze zithintele ukungqubana, okunokwenzeka ukuba zishiywe zayame phezu komhlaba. Ukusebenzisa i-rack yebhodi yokusika ivumela ukujikeleza komoya, kunceda ukugcina iibhodi zomile kwaye zikhululekile ekubunjweni komswakama. Lo mkhwa awugcini nje ukulondoloza imilo yebhodi kodwa kwakhona ukuthintela ukukhula komngundo, ukugcina ukubaluleka kweebhodi zokusika ekhitshini.

Ngokulandela ezi zikhokelo, uqinisekisa ukuba iibhodi zakho zokusika zeplastiki zihlala ziyinxalenye ethembekileyo nekhuselekileyo yezixhobo zakho zokupheka. Ukulula kwabo ukucoca kunye nokugcinwa kubenza babe yinto ekhethekileyo yokuzikhethela kuyo nayiphi na ikhitshi, exhasa ukubaluleka kokusika iibhodi ekhitshini.

I-Bamboo kunye neebhodi zokusika ezidibeneyo

I-bamboo kunye neebhodi zokusika ezidibeneyo zibonelela ngeenzuzo ezizodwa ekhitshini lakho. Zihlala ixesha elide, zi-eco-friendly, kwaye ziyakwazi ukumelana neentsholongwane. Ukuqonda ukubaluleka kweebhodi zokusika ekhitshini kukunceda ugcine ezi bhodi ngokufanelekileyo.

Amanyathelo okucoca

Ukugcina i-bamboo yakho kunye neebhodi zokusika ezidibeneyo zicocekile, landela la manyathelo alula:

• Sebenzisa isepha ephakathi kunye namanzi.Coca iibhodi zakho ngamanzi ashushu, anesepha emva kokusetyenziswa ngakunye. Le ndlela isusa ngokufanelekileyo amasuntswana okutya kunye neebhaktheriya ngaphandle kokonakalisa umphezulu. Iibhodi ze-Bamboo, ekubeni zincinci, zifunxa ukufuma okuncinci kakhulu, zizenza zixhathise ngakumbi kwiibhaktheriya.

• Ziphephe iikhemikhali eziqatha.Iikhemikhali ezinobunzima zingonakalisa umphezulu weebhodi zakho zokusika. Zinamathele kwiiarhente zokucoca zendalo ukugcina ingqibelelo yazo kwaye uqinisekise ukuba zihlala zikhuselekile ekulungiseni ukutya.

"Iibhodi zokusika i-bamboo zinzima kwaye zincinci kunemithi enzima, zithatha umswakama omncinci kwaye zixhathise ukukrala kwiimela." – Uphononongo kwiiBhodi zokuSika iBamboo Ukuqina kunye nokuKhathalela

Iingcebiso zokuLondoloza

Ukugcinwa okufanelekileyo kwandisa ubomi be-bamboo yakho kunye neebhodi zokusika ezidibeneyo:

• Faka isicelo seoli ye-mineral ngamanye amaxesha.Hlikihla iibhodi zakho ngeoyile yezimbiwa ukunceda ukugcina ukufuma kunye nokuthintela ukomisa. Esi senzo sonyusa ukuqina kwazo kwaye sizigcine zikhangeleka zintsha.

• Kuphephe ukuba sesichengeni samanzi ixesha elide.Amanzi amaninzi anokujija okanye wonakalise iibhodi zakho. Zisule ngokukhawuleza emva kokuhlamba ukugcina imilo kunye nokusebenza kwazo.

"Hlikihla ngeoli ye-mineral ukunceda ukugcina umswakama." – Uphononongo kwiiBhodi zokuSika iBamboo Ukuqina kunye nokuKhathalela

Imiyalelo Yenkathalo

Ukugcina iibhodi zakho zokusika ngokuchanekileyo kubalulekile kubomi babo obude:

• Gcina ume nkqo ukuthintela ukufuma.Ukugcina iibhodi zakho ngokuthe tye kuvumela ukujikeleza komoya, ukuthintela ukuqokelelwa komswakama okunokukhokelela ekukhuleni kokungunda.

• Zigcine kude nelanga elithe ngqo.Ukukhanya kwelanga kunokubangela ukuba iibhodi zakho ziphele okanye zijike. Zigcine kwindawo epholileyo neyomileyo ukugcina umgangatho wazo.

Ngokulandela ezi zikhokelo, uphakamisa ukubaluleka kokusika iibhodi ekhitshini. I-bamboo kunye neebhodi ezidibeneyo, xa zikhathalelwe ngokufanelekileyo, zihlala zisisixhobo esithembekileyo nesikhuselekileyo kwiimfuno zakho zokupheka. Iimpawu zabo zendalo ze-antimicrobial kunye nokuchasana neebhaktheriya zibenza babe ukhetho oluhle kakhulu lokugcina indawo ecocekileyo yekhitshi.

Kuza Kutshintshwa nini Iibhodi zokusika kunye nokuPhathwa kweMiba eqhelekileyo

Iimpawu Lixesha Lokubuyisela

Iibhodi zokusika, njengaso nasiphi na isixhobo sasekhitshini, zinobomi obude. Ukuqaphela ixesha lokuzitshintsha kuqinisekisa ukuba ikhitshi lakho lihlala liyindawo ekhuselekileyo yokulungisa ukutya. Nazi ezinye iimpawu ezibonisa ukuba lixesha lokuyeka ibhodi yakho yokusika:

• Iigrooves ezinzulu okanye iintanda.Ngokuhamba kwexesha, iibhodi zokusika ziphuhlisa i-grooves ukusuka kumanqaku emela. Le grooves inokuba neentsholongwane, nto leyo eyenza kube nzima ukuyicoca ngokucokisekileyo. Ukuba ubona ukusikeka okunzulu okanye iintanda, kungcono ukutshintsha ibhodi ukuthintela ukwakheka kweebhaktheriya.

• Amavumba aqhubekayo okanye amabala.Ukuba ibhodi yakho yokusika igcina ivumba okanye amabala nangona ucoca ngokucokisekileyo, kusenokuba lixesha lokuba ube nentsha. Ivumba elihlala lihleli kunye nokuguquka kombala kungabonisa ukuba ibhodi ifunxe izinto ekunzima ukuzisusa, ezibeka esichengeni ucoceko lwayo.

"Faka endaweni yeebhodi zokusika eziye zaguga ngokugqithisileyo okanye ezinegrooves ekunzima ukuyicoca." – Izikhokelo zoKhuseleko lwaseKitchen

Ukuphatha Amavumba

Nangona ukucoca rhoqo, iibhodi zokusika ngamanye amaxesha zinokuvelisa amavumba angathandekiyo. Nazi iindlela ezisebenzayo zokuhlangabezana nalo mba:

• Sebenzisa intlama yesoda yokubhaka.Isoda yokubhaka sisidelisi sendalo. Yenza i-paste ngokuxuba i-baking soda ngamanzi kwaye uyifake ebhodini. Yiyeke ihlale imizuzu embalwa ngaphambi kokuba uhlanjululwe. Le ndlela inceda ukuphelisa amavumba kwaye ishiya ibhodi yakho ivumba.

• I-Lemon kunye netyuwa ikhuhla.Iilamuni zineempawu zendalo zokulwa ne-antibacterial kunye nevumba elitsha. Gcoba ityuwa ebhodini kwaye uyigcobe ngesiqingatha selamuni. Isenzo se-abrasive yetyuwa edityaniswe ne-acidity ye-lemon inceda ukususa ivumba kunye nokucoca umphezulu.

"Xa iibhodi zakho zokunqunqa zikrweleka ngokwenene, iibhaktheriya kunye nokutya okufihliweyo kwiintanda kunye neentanda kuya kuba nzima kakhulu ukucoceka ngokufanelekileyo, ngoko ke kungcono ukuyibuyisela entsha." – Ingcaphephe yoKhuseleko lokutya

Ngokubeka iliso kule miqondiso kunye nokusebenzisa ezi ndlela zokuphatha ivumba, uqinisekisa ukuba iibhodi zakho zokusika zihlala zisisixhobo esikhuselekileyo nesisebenzayo ekhitshini lakho. Ukuhlolwa rhoqo kunye nokugcinwa kokwandisa ubomi beebhodi zakho kuphela kodwa kunegalelo kwindawo yokupheka ecocekileyo.

Ukucoca rhoqo kunye nokugcinwa kweebhodi zakho zokusika kubalulekile ekuqinisekiseni ukhuseleko lokutya. Ngokuhlola iibhodi zakho rhoqo, unokwazi ukubona iimpawu zokuguga kwaye uzitshintshe xa kuyimfuneko. Le ndlela isebenzayo ithintela ukwakheka kweebhaktheriya kwaye yandisa ubomi bezixhobo zakho zasekhitshini. Ukunyamekela okufanelekileyo akugcini nje ukukhusela impilo yakho kodwa kwandisa ixesha elide leebhodi zakho zokusika. NjengokoKevin Ashtonigxininisa, ukukhetha iibhodi ezomeleleyo ezihambelana nemikhwa yakho yokulungiselela ukutya kubalulekile. Ngokulandela ezi zikhokelo, ugcina indawo yasekhitshini ecocekileyo, uxhasa amava okupheka akhuselekileyo namnandi.

Bona kwakho

Ukugcina iBhodi yakho yokuSika kwiMpilo eNgcono

Ukwandisa ubomi beBhodi yakho yeBeech Wood

Iimpawu ezibonisa ukuba lixesha lokutshintshela ibhodi yakho

Iinzuzo zokusebenzisa ibhodi yokusika i-bamboo

Iibhodi eziZinzileyo zokusika i-Bamboo kubapheki abaQoqoq’ i-Eco-Conscious