Inkcazo
INOMBOLO YENTO.CB3022
Yenziwe nge-100% ye-bamboo yendalo, ibhodi yokusika i-Antibacterial.
Ngesatifikethi seFSC.
Le yibhodi yokusika i-biodegradable.Ilungele indalo, izinzileyo.
Ulwakhiwo olungenazo iiplanga zethu zokusika i-bamboo luya kutsala ulwelo oluncinci.Ayinabungozi kangako kwiibhaktheriya kwaye i-bamboo ngokwayo ineempawu zokulwa ne-antibacterial.
Kulula ukucoca ngokuhlamba izandla.
Ibhodi yokusika inommese ophethe iitshizi ezine, kukulungele ukusebenzisa.
Ngamagumbi amabini akhiweyo.Ungabeka isitya esincinci se-condiment kwindawo encinci yokuphumla.Omnye umjelo okhethekileyo omde, ubamba ii-crackers okanye i-nut kakuhle.
Inkcazo
| Ubungakanani | Ubunzima(g) |
| 35.5*28*1.5cm |
Iingenelo ze-Multifunctional cheese & charcuterie bamboo cutting board
I-1.Le yiBhodi ye-Eco-Friendly Cutting Board, ibhodi yethu yokusika ayikho kuphela i-100% yebhodi yokusika i-bamboo yendalo, kodwa kunye nebhodi yokusika i-non-toxic.Ubume bebhodi yethu yokusika i-bamboo engabonakaliyo iya kutsala ulwelo oluncinci, yenze umphezulu wayo ungabikho lula kumabala, iibhaktheriya kunye namavumba.
2.Le yibhodi yokusika i-biodegradable.Sinesiqinisekiso se-FSC.Le bhodi yokusika i-bamboo yenziwe nge-biodegradable, izinto ezizinzileyo ze-bamboo ze-eco-friendly home cutting board.Ukuba sisixhobo esinokuhlaziywa, i-bamboo lukhetho olunempilo.
3.Le yibhodi yokusika ehlala ixesha elide.Isterilized ngobushushu obuphezulu.Yomelele kangangokuba ayinakuqhekeka naxa intywiliselwa emanzini.Kwaye xa usika ushizi kunye ne-charcuterie, akuyi kubakho imvuthuluka, ukusika ukutya okukhuselekileyo kunye nempilo.
4.Iluncedo kwaye iluncedo.Ngenxa yokuba ibhodi yokusika i-bamboo ilula kwizinto eziphathekayo, incinci ngobukhulu kwaye ayithathi indawo, inokuthatyathwa ngokulula ngesandla esinye, kwaye ikulungele kakhulu ukuyisebenzisa kunye nokuhamba.Ukongeza, ibhodi yokusika i-bamboo iza nephunga le-bamboo, yenza kube mnandi ngakumbi xa uyisebenzisa.
5.Le yibhodi yokusika i-Antibacterial.Izinto eziphathekayo zomelele kwaye ziqinile, ngoko akukho zithuba kwibhodi yokunqunqa i-bamboo.Ngoko ke amabala awavaleki lula kwizikhewu ukuvelisa iibhaktheriya, kwaye i-bamboo ngokwayo inamandla athile okulwa ne-antibacterial.
6.Le yibhodi yokusika i-Bamboo eneendawo ezimbini ezakhiweyo.Elinye icala lebhodi yokusika i-bamboo linamagumbi amabini akhiweyo.Ungabeka isitya esincinci se-condiment kwindawo encinci yokuphumla.Enye i-groove ekhethekileyo ende, ibamba ii-crackers okanye i-nut kakuhle.
7.Uyilo olwakhiweyo olulodwa: Ibhodi yetshizi eneemela zetshizi ezi-4 ezenziwe ngobuhle ezenziwe ngezibambo ze-bamboo kunye nokulula ukuzibamba.Isibambi semela samasi sigcina iimela ezi-4 zokukhonza kunye nezixhobo ezithe tye kwaye zifikeleleka lula.Ukuba ufuna ukwenza itheko okanye ubambe indibano.Itshizi esebenzayo kunye nebhodi yokusika i-charcuterie bamboo lolona khetho lulungileyo.
