Ungayikhetha njani ibhodi yokusika egqibeleleyo kwiKitchen yakho

Ukukhetha ibhodi yokusika efanelekileyo kunokuguqula amava akho ekhitshini. Iphakamisa ukusebenza kakuhle kwaye iqinisekisa ukhuseleko ngelixa ulungiselela ukutya. Ibhodi yokusika ekhethiweyo kakuhle inciphisa umngcipheko wezifo zokutya. Ngokomzekelo, ukusebenzisa ibhodi kwakhona emva kokusika inyama eluhlaza kunokunyusa lo mngcipheko kakhulu. Okubangela umdla kukuba, uphononongo lubonisa ukuba iibhodi zokhuni azinakwenzeka ukuba zibe neebhaktheriya eziyingozi xa zithelekiswa nezokwenziwa. Xa ukhetha ibhodi yokusika, qwalasela imathiriyeli. Umthi, i-bamboo, kunye neplastiki nganye ibonelela ngeenzuzo ezizodwa. Ukhetho lwakho aluchaphazeli ukupheka kwakho kuphela kodwa kunye nempilo yakho kunye nokusingqongileyo.

Ukukhethwa kwezinto

Ukukhetha imathiriyeli efanelekileyo kwibhodi yakho yokusika kubalulekile. Uhlobo ngalunye lubonelela ngeenzuzo ezizodwa kunye nezithintelo. Masingene kwiinkcukacha zokukunceda ukhethe ibhodi yokusika eyilungele iimfuno zakho zasekhitshini.

Iibhodi zokugawula iinkuni

Iibhodi zokusika iinkuni zikhethwa yiklasi kwiikhikhini ezininzi. Banikezela ngeenzuzo ezininzi:

Okuhle nokubi

• IiPros:

  • Iibhodi zokhuni zineepropati zendalo ze-antibacterial. Oku kubenza babe ukhetho olucocekileyo lokulungiswa kokutya.
  • Zithambile kwiimela, ezinceda ukugcina ukubukhali kwemela yakho.
  • Ngokunyamekela ngokufanelekileyo, iibhodi zokhuni zihlala zihlala zihlala iminyaka.

• Ububi:

  • Zifuna ukulungiswa rhoqo, okufana nokuthambisa, ukuthintela ukuqhekeka kunye nokuwa.
  • Iibhodi zokhuni zinokuba nzima kunezinye izinto, zenze ukuba zingabikho.

Iintlobo zokhuni

Xa ukhetha ibhodi yokusika umthi, qwalasela uhlobo lomthi:

• Imaple: Iyaziwa ngokuhlala ixesha elide kunye nokutya okuziinkozo okucolekileyo, okuyenza ingachaphazeli kakhulu iimpawu zeemela.
• IWalnut: Inikezela ngombala otyebileyo kwaye ithambe kancinane, kulula kakhulu kwiimela.
• itsheri: Inika i-hue enhle ebomvu kwaye inzima ngokuphakathi.
• Iteki kunye neAcacia: Ezi nazo zikhetho ezidumileyo, ezaziwa ngokuxhathisa kwamanzi kunye nenkangeleko ekhangayo.

Iibhodi zokusika i-Bamboo

Iibhodi zokusika i-bamboo ziye zafumana ukuthandwa ngenxa yendalo yazo eco-friendly.

Impembelelo yokusingqongileyo

• I-bamboo ngumthombo ozinzileyo. Ikhula ngokukhawuleza kwaye ifuna izibulali-zinambuzane ezimbalwa, nto leyo eyenza ukuba ibe lukhetho oluhambelana nokusingqongileyo.

Ukuqina kunye noLondolozo

• Iibhodi ze-Bamboo zixinene kwaye zilungile ekugcineni amanzi kunye nejusi ngaphandle. Oku kubenza baxhathise amabala kunye namavumba.
• Zikhaphukhaphu kwaye zilula ukuzicoca, zifuna kuphela ioyile ngamaxesha athile ukuze zigcine imeko yazo.

Iibhodi zePlastiki zokusika

Iibhodi zokusika zeplastiki zinezinto ezininzi kwaye zihlala zithandwa ngokusebenza kwazo.

Ucoceko noKhuseleko

• Iibhodi zeplastiki kulula ukucoceka. Unokuzihlamba kwi-dishwasher, uqinisekise ukucoca ngokucokisekileyo.
• Akunakwenzeka ukuba bagcine iibhaktheriya xa kuthelekiswa nezixhobo ze-porous.

Ukuguquguquka kunye neendleko

• Iibhodi zeplastiki zifikeleleka kwaye ziza ngemibala eyahlukeneyo kunye nobukhulu. Oku kukuvumela ukuba usebenzise iibhodi ezahlukeneyo kwiintlobo ezahlukeneyo zokutya, ukunciphisa ukungcoliswa komnqamlezo.
• Zilula kwaye zilula ukuzigcina, zibenza zibe yinto efanelekileyo kuyo nayiphi na ikhitshi.

Xa ukhetha ibhodi yokusika, qwalasela ezi zixhobo kunye neempawu zazo. Ukhetho lwakho luya kuchaphazela amava akho okupheka kunye nococeko lwasekhitshini.

Ezinye Izinto

Xa ukhetha ibhodi yokusika, unokucinga ngezinto ezingaphaya komthi, i-bamboo kunye neplastiki eqhelekileyo. Makhe sijonge ezinye iindlela ezinokuthi zilingane neemfuno zakho zekhitshi.

Iglasi kunye neMarble

Iiplanga zeglasi kunye neebhodi zokusika iimabula zinika imbonakalo ekhangayo kwaye yanamhlanje. Bangongeza i-touch of elegance ekhitshini lakho. Nangona kunjalo, beza neseti yabo yeengqwalasela:

• Ukuqina: Iglasi kunye nebhastile yimigangatho eqine ngendlela emangalisayo. Oku kubenza baxhathise imikrwelo namabala. Nangona kunjalo, ubulukhuni babo bunokuba likrele elintlangothi-mbini. Zinokuzenza buthuntu iimela zakho ngokukhawuleza, zifuna ukulolwa rhoqo.

• Ucoceko: Ezi zixhobo azinapore, nto leyo ethetha ukuba azifunxa ulwelo okanye amavumba. Olu phawu lubenza kube lula ukucoca nokugcina. Unokuzisula phantsi okanye uzibeke kwi-dishwasher ukuze ucoceke ngokucokisekileyo.

• Ukhuseleko: Ngelixa zicocekile, iibhodi zeglasi kunye nebhastile zinokutyibilika. Oku kwandisa umngcipheko weengozi ngexesha lokulungiselela ukutya. Ngalo lonke ixesha qinisekisa ukuba baneenyawo ezingatyibilikiyo okanye iipads ukuzigcina zizinzileyo kwi-countertop yakho.

Izinto ezihlanganisiweyo

Iibhodi zokusika ezidibeneyo zenziwe ngokuxutywa kwezinto, zihlala zidibanisa ezona mpawu zibalaseleyo zeentlobo ezahlukeneyo:

• Ukuguquguquka: Ezi bhodi zidla ngokubandakanya izinto zemicu yomthi kunye ne-resins. Olu kudibanisa lubonelela ngomphezulu oqinileyo kunye nothambileyo kwiimela. Bathanda ukuchacha kakuhle kumanqaku emela, afana neebhodi zokusika zokhuni.

• Isondlo: Iibhodi ezidibeneyo zifuna ukugcinwa okuncinci. Ngokuqhelekileyo ziyi-dishwasher ekhuselekileyo, ezenza zilungele iikhitshi ezixakekileyo. Ulwakhiwo lwabo oluxineneyo lunceda ukuxhathisa ukulwa nokuqhekeka ngokuhamba kwexesha.

• Eco-Friendliness: Iibhodi ezininzi ezidibeneyo zenziwe ngemathiriyeli esetyenzisiweyo. Oku kubenza ukuba bakhethe ukukhathalela indalo kwabo bafuna ukunciphisa i-carbon footprint.

Xa ukhetha ibhodi yokusika, qwalasela ezi zinto zingenye. Basenokunikezela ngolungelelwano olugqibeleleyo lobuhle, ukusebenza, kunye nozinzo lwekhitshi lakho.

Ukwakhiwa kweBhodi

Xa ukhetha ibhodi yokusika, kufuneka ucinge ngendlela eyakhiwe ngayo. Ulwakhiwo luchaphazela ukuqina kwayo, ukugcinwa kwayo, kunye nendlela edibana ngayo neemela zakho. Iintlobo ezimbini ezidumileyo zokwakha ibhodi yeeplanga ziisiphelo-zinkozokwayei-edge-grain. Nganye ineseti yayo yeenzuzo ezinokufanela iimfuno zakho zasekhitshini.

I-Edge-Grain vs Edge-Grain

Iinzuzo ze-End-Grain

Iibhodi zokusika ezigqityiweyo zenziwa ngokucwangcisa imicu yokhuni ngokuthe nkqo. Olu luyilo lubonelela ngeenzuzo ezininzi:

• Imela Friendliness: Xa usike kwibhodi ye-end-grain, imela iyatyibilika phakathi kwemicu yomthi. Esi senzo sinceda ukugcina iimela zakho zibukhali ixesha elide. Kufana nokusika kwindawo ethambileyo eziphilisayo.

• Ukuqina: Iibhodi zokugqibela eziziinkozo ziyaziwa ngokuqina kwazo. Banokumelana nokunqunyulwa okukhulu ngaphandle kokubonisa ukunxiba okubalulekileyo. Oku kubenza balungele ukusetyenziswa rhoqo.

• Isibheno sobuhle: Ezi bhodi zihlala zibonisa iphethini ye-checkerboard enhle. Oku kongeza ukubamba ubuhle ekhitshini lakho.

"Iibhodi zokusika iinkuni zinokufunxa kwaye zibulale iintsholongwane, zizenze zibe lukhetho olukhuselekileyo," ngokutsho kwezifundo ezivela kwiForbes kunye nazo zonke iiRecipes. Le propati yendalo ye-antibacterial sesinye isizathu sokuqwalasela iibhodi zokugqibela.

Iinzuzo ze-Edge-Grain

Iibhodi ze-Edge-grain zenziwa ngokulungelelanisa imicu yokhuni ngokuthe tye. Olu lwakhiwo lukwanazo izinto zalo:

• Iindleko-Ukusebenza: Ngokuqhelekileyo, iibhodi ze-edge-grain-grain zifikeleleke ngakumbi kunezokugqibela. Ukuba kuhlahlo lwabiwo-mali, oku kunokuba yindlela yokuhamba.

• Uzinzo: Ezi bhodi zibonelela ngeendawo ezizinzile zokusika. Abafane bajike ngokuhamba kwexesha, nto leyo ethetha ukuba bafuna ulondolozo oluncinci.

• Ikhaphukhaphu: Iibhodi ze-Edge-grain zivame ukuba lula. Oku kwenza kube lula ukuhambahamba ekhitshini lakho.

• UkuLula kweSondlo: Ngeegrooves ezimbalwa kunye nokusikwa, iibhodi ze-edge-grain-grain kulula ukuzicoca. Ababambisi intsalela yokutya, nto leyo yenza lula inkqubo yakho yokucoca.

Inkathalo kunye noLondolozo

Ukunyamekela ibhodi yakho yokusika iqinisekisa ukuba ihlala ixesha elide kwaye ihlala ikhuselekile ekulungiseleleni ukutya. Ukucoca nokugcinwa ngokufanelekileyo kubalulekile ukugcina ibhodi yakho ikwimeko ephezulu. Makhe sihlolisise iindlela ezisebenzayo kunye neengcebiso.

Iindlela zokucoca

Ukugcina ibhodi yakho yokusika icocekile kubalulekile ekugcineni ucoceko ekhitshini lakho. Nazi ezinye iindlela zokuqinisekisa ukuba ibhodi yakho ihlala ingenabala.

Ukucocwa kweMihla

Kufuneka ucoce ibhodi yakho yokusika emva kokusetyenziswa ngalunye. Oku kuthintela iibhaktheriya ekwakheni kwaye igcine ibhodi yakho ikulungele ukulungiselela ukutya okulandelayo.

• Pula ngamanzi ashushu: Qala ngokuhlamba ibhodi yakho ngamanzi afudumeleyo ukuze ususe nawaphi na amaqhekeza okutya.
• Sebenzisa isepha eMild: Faka isixa esincinci sesepha yesitya kwaye ukhuhle ibhodi ngebrashi ethambileyo okanye isipontshi. Oku kunceda ukususa nayiphi na intsalela eseleyo.
• Hlamba Ngokucokisekileyo: Qinisekisa ukuba uhlambulula yonke isepha ukunqanda nayiphi na incasa okanye ivumba.
• Yomisa Kwangoko: Sebenzisa itawuli ecocekileyo ukomisa ibhodi yakho kwangoko. Oku kuthintela ukufuma ekungeneni ngaphakathi kwaye kubangele ukulwa okanye ukuqhekeka.

Ukucoca ngokunzulu

Ngamanye amaxesha, ibhodi yakho yokusika iya kufuna ukucocwa ngokucokisekileyo ukuze kupheliswe amabala anenkani kunye namavumba.

• Iviniga Isisombululo: Hlanganisa iinxalenye ezilinganayo zeviniga emhlophe kunye namanzi. Sula ibhodi ngesi sisombululo ukuze ubulale iintsholongwane kunye nokutshabalalisa.
• I-Baking Soda Paste: Ukwenzela amabala aqinileyo, yenza intlama enesoda yokubhaka kunye namanzi. Yifake kwindawo engcolileyo, yiyeke ihlale imizuzu embalwa, uze uhlahle kwaye uhlambulule.
• Ilamuni kunye neTyuwa: Fafaza ityuwa erhabaxa ebhodini kwaye uyihlikihle ngesiqingatha selamuni. Le ndlela yendalo inceda ukususa izivumba kwaye ihlaziye umphezulu.

Iingcebiso zokuLondoloza

Ukugcinwa rhoqo kugcina ibhodi yakho yokusika ikwimo ebalaseleyo kwaye yandisa ubomi bayo. Nazi ezinye iingcebiso zokukunceda ugcine ibhodi yakho ngokufanelekileyo.

I-oiling kunye ne-Conditioning

Ukufaka i-oyile ibhodi yakho yokusika kubalulekile ukuyikhusela ekubeni yome kwaye iqhekeke. Ikwaphucula inkangeleko yebhodi kunye nokuqina.

• Khetha iOyile eLungileyo: Sebenzisa i-oyile ye-mineral grade yokutya okanye i-oyile ekhethekileyo yebhodi yokusika. Gwema i-oyile yemifuno, njengoko inokujika i-rancid.
• Faka isicelo ngesisa: Galela ioli eninzi ebhodini kwaye usasaze ngokulinganayo ngelaphu elicocekileyo. Yiyeke ifakwe kwiiyure ezimbalwa okanye ubusuku bonke.
• Sula Okugqithisileyo: Emva kokuba i-oyile ifunxekile, sula nayiphi na i-extreme ngelaphu elomileyo. Oku kuthintela umphezulu oncangathi.

"Iibhodi zokugqibela eziziinkozo zifuna ukulungiswa rhoqo ukuze kuthintelwe ukulwa," ebonisa ukubaluleka kwe-oiling rhoqo kwezi ntlobo zeebhodi.

Iingcebiso zokugcina

Ukugcinwa okufanelekileyo kunceda ukugcina ingqibelelo yebhodi yakho yokusika kwaye uyigcine ilungele ukusetyenziswa.

• Gcina ngokuthe tye: Ukuba kunokwenzeka, gcina ibhodi yakho ime nkqo ukuvumela ukujikeleza komoya. Oku kunceda ukuthintela ukwakheka kokufuma kunye nokulwa.
• Kuphephe Ilanga Elithe ngqo: Gcina ibhodi yakho kude nelanga elithe ngqo, elinokubangela ukucima kunye nokoma.
• Iibhodi ezahlukeneyo: Ukuba uneebhodi ezininzi, zigcine ngokwahlukeneyo ukuphepha ukungcoliseka kunye nomonakalo.

Ngokulandela ezi ngcebiso zokunyamekela kunye nokugcinwa, unokuqinisekisa ukuba ibhodi yakho yokusika ihlala isisixhobo esithembekileyo nesikhuselekileyo ekhitshini lakho. Khumbula, xa ukhetha ibhodi yokusika, cinga ukuba lingakanani ixesha kunye nomzamo ozimisele ukuwutyala ekuwugcineni.

Inani leebhodi ezifunekayo

Ukukhetha inani elichanekileyo leebhodi zokusika ekhitshini lakho kubalulekile ukugcina ucoceko kunye nokuthintela ukungcoliseka. Makhe siphonononge ukuba ungalawula njani ngokukuko oku ekhitshini lakho.

Ukunqanda ukungcoliseka

Ungcoliseko olunqamlezayo lwenzeka xa iintsholongwane ezinobungozi zisuka kwenye ukutya ziye kwenye, rhoqo ngemiphezulu ekwabelwana ngayo njengeebhodi zokusika. Ukunciphisa lo mngcipheko, kufuneka uqikelele ukusebenzisa iibhodi ezininzi kwiintlobo ezahlukeneyo zokutya.

Iibhodi ezahlukeneyo zokutya ezahlukeneyo

Ukusebenzisa iibhodi zokusika ezahlukileyo kumaqela ohlukeneyo okutya sisicwangciso esilula kodwa esisebenzayo. Nantsi indlela ongayenza ngayo:

• Inyama ekrwada, Intlanzi, kunye nokutya kwaselwandle: Nikela ibhodi enye kuphela kwezi zinto. Oku kuthintela ukwanda kweebhaktheriya ezifana ne-Salmonella kunye ne-E. coli kwezinye ukutya.
• Iziqhamo kunye nemifuno: Sebenzisa ibhodi eyahlukileyo ukwenza imveliso. Oku kuqinisekisa ukuba izithako zakho ezitsha zihlala zingangcoliswanga yijusi yenyama ekrwada.
• Ukutya okuphekiweyo kunye nesonka: Cinga ngokuba nebhodi eyongezelelweyo yezinto esele zilungele ukutyiwa. Oku kuzigcina zikhuselekile kulo naluphi na ungcoliseko olunokubakho.

Ingcaphephe yoKhuseleko lokutya: "Phantse zonke iingcali zokhuseleko lokutya kunye nombutho apho uncomela ukuba ugcine ubuncinane iibhodi zokusika ezimbini: enye isetyenziselwe kuphela iziqhamo kunye nemifuno kwaye enye isetyenziswe kuphela kwinyama ekrwada, intlanzi kunye nokutya kwaselwandle."

Iinkqubo zokuKhowuda ngombala

Inkqubo yokufakwa kwekhowudi yombala inokwenza lula inkqubo yokugcina iibhodi zakho zicwangcisiwe kwaye zikhuselekile. Ukwabela imibala ethile kwiintlobo ezahlukeneyo zokutya kukunceda uchonge ngokukhawuleza ukuba yeyiphi ibhodi oza kuyisebenzisa. Nantsi indlela eqhelekileyo:

• Bomvu: Ngenyama ekrwada
• Luhlaza: Yeziqhamo kunye nemifuno
• Luhlaza: Yeentlanzi kunye nokutya kwaselwandle
• Lubhelu: Kukutya okuphekiweyo nesonka

Le nkqubo ayincedi nje kuphela ukuthintela ungcoliseko olunqamlezayo kodwa yenza ikhitshi lakho lisebenze ngakumbi. Akuyi kufuneka uqikelele ukuba yeyiphi ibhodi oza kuyisebenzisa, ukongela ixesha kunye nokuqinisekisa ukhuseleko.

Ngokuphumeza ezi zicwangciso, unokwenza indawo yokupheka ekhuselekileyo. Khumbula, xa ukhetha iibhodi zakho zokusika, cinga malunga nokuba zingaphi oza kuzifuna ukugcina ikhitshi lakho lisebenza kwaye licocekile.

Ukukhetha ibhodi yokusika efanelekileyo yekhitshi lakho kubandakanya ukuqwalasela izinto ezininzi. Kufuneka ulinganise iinzuzo kunye neengozi zemathiriyeli eyahlukeneyo njengemithi, i-bamboo, kunye neplastiki. Ngamnye ubonelela ngeenzuzo ezizodwa zococeko kunye nokunakekelwa kweemela. Khumbula, iimfuno zakho zekhitshi kunye nezinto ozikhethayo zidlala indima ebalulekileyo kwesi sigqibo. Ukunyamekela okufanelekileyo kunye nokugcinwa kwandisa ubomi bebhodi yakho yokusika kwaye uqinisekise ukhuseleko. Ukucoca rhoqo kunye nokuthambisa i-oyile gcina ibhodi yakho ikwimo ephezulu. Ngokukhetha ngobulumko kunye nokugcina ngenkuthalo, udala indawo yokupheka ekhuselekileyo nesebenzayo.

Bona kwakho

Ukuqinisekisa ukuba iBhodi yakho yokuSika ihlala ikhuselekile kwaye isempilweni

Iinzuzo zokusebenzisa iibhodi zokusika i-bamboo ekuphekeni

I-Evolution kunye neNkcubeko yoYilo lweBhodi yokuSika

Kutheni iibhodi zokusika iinkuni ziluKhetho olukhulu

Iingcebiso zokwandisa uBomi beebhodi zokusika i-Beech